I am the apple master

After no less than 20 hours in the kitchen, 14 quarts of apple pie filling, 30 pints of applesauce and 12 cups apple butter, I feel that I can now refer to myself as the apple master.  Add onto that the traditional conference cinnamon rolls, homemade bread for the apple butter and a double batch of pesto and it’s been a busy 2 days.  Maybe it’s the survivalist instinct in me, but something about fall makes me want to cook.  Luckily we are a family who knows how to eat :).